After spending an unforgettable week exploring sun-drenched Dubrovnik and its pine-clad islands, we left with wonderful memories and a few notches on our belts loosened! Beyond exploring Dubrovnik’s ancient Old Town and its gorgeous beaches, we also discovered some fantastic restaurants and cafés that served excellent Croatian food. Even the kids tucked in without complaint.
Dubrovnik food guide
We ate exceptionally well in Croatia, discovering some of the most extraordinary Croatian food from seafood to tasty savoury pastries. With over 150 Dubrovnik restaurants offering diverse influences from across Europe, we consistently found food in Dubrovnik and other Croatian dishes that appealed to our entire family, from the adventurous eaters to the picky ones. If my fussy kids can eat Dubrovnik food, then I’m sure you’ll be able to find something that appeals.
Croatia has strong traditional dishes ranging from seafood to black risotto. Amongst bold flavours, we are sure there is something for the whole family to enjoy. Check out this Dubrovnik food guide (a list of my favourite Croatian dishes) so you’ll know what to order when you sit down to eat. Plus, head to the FAQs, and you’ll get some restaurant recommendations, too.
Peka
There is only one way to describe peka, and that is a mega one-pot feast. Peka contains any kind of meat, seafood and vegetables in one bell-shaped lidded pot, that is promptly covered in hot coals. This unique way of cooking is part of Croatian life. Most restaurants will serve peka, despite its lengthy process, but it usually needs to be ordered in advance.
Fuži pasta
Originating from Istra, this quill-shaped pasta is one of Croatia’s most popular dishes. The dough is made from eggs and flour, rolled into a sheet and then cut into little diamond shapes and then rolled around a pencil or wooden spoon handle to create its unique shape. Generally, this pasta is served with a mild red veal sauce, which is made from onions, tomatoes, white wine and broth. Other versions range from a simple truffle sauce to a beef stew.
Crni Rižot, black risotto
Don’t let the colour put you off! Black risotto gets its striking dark colour from the ink of squid, which colours the rice. While optional, this risotto often contains seafood and not just squid. Mussels, clams and other shellfish have been known to make an appearance in this tasty dish.
Viška and komiška pogača, stuffed bread
Viška pogača, in its simplest form, is a baked sandwich pie. Brushed with quality olive oil and then stuffed with onion and salted sardines, plus tomatoes and onions, they are then baked and cut into squares. It’s a great snack or a lighter lunch.
Neretvanski brudet
Neretvanski brudet is a dish for the more adventurous eaters out there. Although known as a seafood stew, in its most traditional form, it contains eel and frog in a delicious broth infused with paprika. It usually comes with polenta, which soaks up all the broth.
Soparnik
Dalmatian food is popular with families, and soparnik is a staple. A thin, savoury pie (known as a Croatian pizza) it’s traditionally filled with Swiss chard and onions. The dough is made from a simple dough of just flour, water and salt, while the crust is slathered with garlic olive oil.
Sarma – stuffed cabbage leaves
Sarma is a well-loved comfort food of Croatia, and a popular dish. Cabbage leaves are traditionally stuffed with pork and beef mince, rice, garlic and spices such as paprika. Best served with a hunk of white bread.
Fritaja
A Croatian version of our egg frittata, the Croatian fritaja uses seasonal ingredients. Spring will see the fritaja having asparagus and wild herbs as fillings, whereas towards the winter, bacon and wine might be added.
Burek
We enjoyed these, particularly for breakfast or as a snack. Burek are savoury, tasty filo pastries stuffed with a variety of fillings including meat like chicken and veal, spinach and cheese or potato. Or a mix of all of them. We often picked them up at Holy Burek.
FAQs – Dubrovnik food guide
What food is Dubrovnik known for?
Dubrovnik is known for its fresh seafood, black risotto (crni rižot), and traditional Dalmatian dishes like pašticada (braised beef in red wine) and peka. Local olive oil, cheese, and wines are also specialities.
Is it worth doing a Dubrovnik food tour?
Absolutely, as it’s the perfect way to explore all the best spots in Dubrovnik Old Town with a local expert. You’ll also be able to taste all Dubrovnik food delicacies, as well as try local wines and drinks. However, it’s also the great recommendations you’ll get from your guide that will be worth your time, too. You can book many Dubrovnik food tours via companies, including Get Your Guide.
Where can I find the best seafood in Dubrovnik?
We couldn’t get enough of the amazing seafood in Dubrovnik. There are many wonderful restaurants to choose from including Proto, Bota Šare (for great sushi), or Lokanda Peskarija. Many spots along the Old Town harbour and in the Lapad area offer fresh catches daily. And an added bonus, you can get some wonderful sea views.
Are there vegetarian or vegan options in Dubrovnik?
Yes, Dubrovnik has a growing number of vegetarian and vegan-friendly restaurants. Try Nishta in the Old Town, Urban & Veggie in Lapad, or check menus for local plant-based dishes like blitva (Swiss chard with potatoes) and grilled vegetables.
How expensive is eating out in Dubrovnik?
Dining in Dubrovnik can range from budget-friendly to upscale. Street food and konobas (local taverns) offer great value, while restaurants in the Old Town or along the coast tend to be pricier. Expect to pay more during peak tourist season.
Is it necessary to make restaurant reservations in Dubrovnik?
During summer (June to September), reservations are highly recommended, especially for popular restaurants in the Old Town. Off-season, you may find it easier to get a table without booking ahead.
What is a traditional Croatian breakfast like?
A traditional Croatian breakfast is simple: bread with jam, cheese, or cured meats, often served with coffee. In Dubrovnik, many cafes also offer pastries and modern brunch options for travellers.
What are some must-try local drinks in Dubrovnik?
Don’t miss trying rakija (fruit brandy), dingač (a red wine from nearby Pelješac), or Dubrovnik’s craft beers. Local wineries and bars often serve tasting flights.
What are some cheap eats in Dubrovnik?
For affordable eats, check out places like Barba (seafood street food), Pizzeria Castro, or bakery chains like Mlinar. You can also find burek and sandwiches at local markets.
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